Hey everyone!

I've made it to the Farmer's Market this summer more than I ever have, and it has got me thinking about how nice it would be to eat locally year round.  The obvious finally came to me-- that I could learn how to can food!

And then, wouldn't it be great if the Co-op bought even more local produce and canned a bunch to sell during the winter?  Farmers could sell even more of their produce to eager canners through the co-op 7 days a week along with the one day a week at the farmer's market.

I am really excited about this idea and found this great website:

http://www.uga.edu/nchfp/educators/educators_home.html

I have never canned food before, but I'm sure there are plenty of DFC members out there who are experts.  If the idea for the co-op to sell canned food was approved, the co-op couldn't start canning until the kitchen was certified and inspected regularly.  BUT!  We could start teaching each other about canning at home anytime!

If any members out there would like to share their skills, please get in touch! slsbish@gmail.com or 593.3370.  I happen to be in charge of sustainer coordinating!  Any members interested in giving canning lessons would be directed to the Marketing committee, which handles events and activities such as these.

Cheers!
Sarah Bish